top of page

Devon Dairy gelato rippled with sweet fruity mincemeat and shortcake pieces. Taste of The West GOLD award-winning.

Made using local Otter Vale Mincemeat.

 

INGREDIENTS: Whole Milk (70%), Sugar, Double Cream (Milk), Skimmed Milk Powder, Glucose, Mincemeat (Sugar, Apples, Raisins, Currants, Sultanas, Butter (Milk), Mixed Peel, Lemon Juice, Brandy (0.5%), Spices), Shortbread Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Fat SG, (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents E500ii, E503ii), Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier E322)), Stabilisers (Locust Bean Gum, Guar Gum), Emulsifier (Mono and Diglycerides of Fatty Acids). Allergens, including cereals containing gluten, are marked in bold. May contain traces of Egg, Peanuts, Soya.

 

Nutritional info per 100g

 

Energy kJ 755

Energy Kcal 180

Fat 8g

Of which saturates 5.3g

Carbohydrate 23.4g

Of which sugars 21.8g

Protein 3.6g

Salt 0.13g

 

Mincemeat contains a small amount of alcohol.

Mince Pie Gelato 500ml

£8.00Price

    ADDRESS

     

    Surfing Cow Gelato

    South Battisborough Farm

    Holbeton

    Plymouth

    PL8 1JY

    HOURS

    Our office is open Monday - Friday 9am-4pm

    Our on farm Gelateria is CLOSED for the 2024 Season - reopening EASTER 2025!

    Keep an eye on our Social Media for latest updates

    MAILING LIST

    • Facebook - White Circle
    • Instagram - White Circle
    • Twitter - White Circle
    SurfingCow_Logo2024_Basic.png

    ©2024 by Surfing Cow Gelato

    bottom of page